'Angel Brot' specialist Fishing Bread is easy to use. Cut a slice off the loaf about a fingers width using a sharp knife, preferably a bread knife. Soak the slice in water and the squeeze most of the moisture out. Tear a strip off and roll in between your index finger and thumb, forming a maggot shape. Hook-it and cast. The sliver of bread will fluff-up as in the picture. Great for bottom fishing and as a floating offering. The Bosfish Bread Loaf weighs 110gr. and comes in a variety of flavours.Bosfish "Floating" fishing bread is thermically treated to 250°C. It does not contain any animal bi-products or preservatives.
Not for human consumption
Bosfish Bread Preperation